Skipjack and Yellowfin tuna from the Spanish purse seiner 'Iribar Zulaika' waiting to be exported.
Dakar — The Ministry of Fisheries and Maritime Economy has announced the allocation of four coastal demersal fishing licenses to a Senegalese operator, marking a significant step toward bolstering the national fish supply and reinforcing food sovereignty. The decision follows a transparent process guided by scientific assessments from the Dakar-Thiaroye Oceanographic Research Centre.
In an official statement released on May 19, 2026, the ministry clarified that the licenses, specifically targeting fish and cephalopod species, were granted after thorough evaluation by the Commission consultative d’attribution des licences de pêche (CCALP) on May 12, 2026. This initiative aligns with the government’s strategic priorities outlined during the November 26, 2025 Council of Ministers meeting, which focused on stabilizing domestic fish availability.
The ministry emphasized the scientific rigor and inclusivity of the selection process, noting that multiple operators were consulted in November 2025 to express interest and outline their commitments. Ultimately, only one operator committed to dedicating its entire catch to the local market while investing in cold-chain and distribution infrastructure to improve access to affordable, high-quality seafood nationwide.
According to the ministry, the decision was preceded by a comprehensive scientific evaluation of demersal fish stocks by the Dakar-Thiaroye centre, confirming that a limited, gradual, and strictly regulated expansion of coastal demersal fishing was feasible. With fish prices rising and stocks under pressure, this move represents a formalized approach to industrial fishing aimed at securing a steady supply for Senegalese consumers.
The authorities reiterated their commitment to balancing sustainable resource management, economic development, and food security. By integrating conservation measures with market-focused policies, the government aims to foster a transparent and responsible fisheries sector while reducing reliance on imports.
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